Friday, April 16, 2010

this week's dessert...

courtesy of julia child

2 comments:

  1. Are those the almonds on the side? How'd you make them? really pretty, I'm impressed.

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  2. yup, they're almonds. i just bought sliced almonds and put them on the cake, one by one... there's also "pulverized" almonds in the cake batter, courtesy of my shnitzel hammer :)

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